Omar Mendiola Flores, the executive chef of Punta Corcho restaurant, and Chef Diana Puente, of the Muelle 11 restaurant, visited Casa Hope and presented a mini masterclass on new cooking techniques to our Culinary Institute students.
Chef Diana taught students how to perfect grouper and cucumber ceviche while sharing a powerful word for the women: “Life in the kitchen isn’t easy, but remember, if a man can do it, so can we.”
Chef Omar made Ensenada-style tacos and shared advice and tips for the young culinary trainees.
We are so grateful for these incredibly talented chefs visiting us and sharing their wisdom with our students!
