As part of our Operation Graduate program, we welcomed a panel of professionals to Casa Hope to discuss how they chose their careers and share the challenges they overcame to pursue them. One of the best parts of this event was seeing Iran Armando Pool Kumul, a member...
Omar Mendiola Flores, the executive chef of Punta Corcho restaurant, and Chef Diana Puente, of the Muelle 11 restaurant, visited Casa Hope and presented a mini masterclass on new cooking techniques to our Culinary Institute students. Chef Diana taught students how to...
This year, to celebrate Día de los Muertos, we planned and hosted a special three-day event called “Festival of Roots and Traditions.” Casa Hope was overflowing with yellow marigold petals, flickering candles, brightly colored banners, carefully crafted altars, and...